2019 Château La Dominique
€ 61,45
The 2019 Château La Dominique is a distinguished Grand Cru Classé from Saint-Émilion, Bordeaux. This wine masterfully blends Merlot, Cabernet Franc, and Cabernet Sauvignon, offering a harmonious profile of ripe fruits, subtle spices, and velvety tannins. Its elegance and depth make it a standout choice for discerning wine enthusiasts.
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Situated on the western edge of the Saint-Émilion appellation, adjacent to the esteemed Pomerol region, Château La Dominique has long been recognized for its exceptional terroir and commitment to quality. The 2019 vintage exemplifies the estate's dedication to excellence, showcasing a blend of 81% Merlot, 16% Cabernet Franc, and 3% Cabernet Sauvignon.
The vineyard spans 29 hectares, with an average vine age of 35 years, planted on soils combining brown clay and sandy layers over clay. This unique terroir imparts a distinctive character to the wine, balancing the richness of Saint-Émilion with the finesse of Pomerol.
After manual harvesting, the grapes undergo fermentation in thermoregulated truncated-conical vats, followed by 16 months of aging—60% in new French oak barrels and 40% in barrels from previous vintages. This meticulous process results in a wine that is both approachable and capable of aging gracefully.
TASTING NOTES
- Color: Deep ruby red with a vibrant, inviting hue.
- Nose: Aromas of ripe black fruits such as blackberry and plum, along with notes of vanilla, tobacco, and a hint of cocoa.
- Palate: Full-bodied with smooth, velvety tannins. Flavors of dark fruits, chocolate, and spices, balanced with fresh acidity. The wine has a creamy texture and complex layers that unfold beautifully.
- Finish: Long and refined with a silky finish, leaving lingering notes of dark chocolate and tobacco.
WINE WINDOW
The wine is ready to enjoy now, especially with decanting, but it has excellent aging potential. Ideal drinking window is from 2024 to 2035, where it will continue to develop depth and complexity.
WARDS & RECOGNITIONS
- James Suckling (94 Points): “A fine wine with a deep and rich palate that is balanced by fresh acidity.”
- Wine Enthusiast (92 Points): “A beautifully ripe, rich wine with a plush texture and complex finish.”
- Wine Spectator (93 Points): “A stellar wine with impressive fruit concentration and fine tannins.”
- Decanter (92 Points): “A wine that exemplifies the best of Saint-Émilion’s terroir.”
ADDITIONAL INFORMATION
- Food Pairing Recommendations: Château La Dominique 2019 pairs wonderfully with hearty dishes such as roasted lamb, beef tenderloin, or aged cheeses like Gruyère or Manchego.
- Serving Tips: Serve at around 16-18°C (60-64°F) to allow the flavors to fully express themselves. A short decanting will enhance the wine's aromas and flavors.
- Vineyard Practices: The estate is committed to sustainable viticulture and utilizes organic farming practices, ensuring the preservation of the soil and the vineyard’s health for future generations.
| Château | Château La Dominique |
|---|---|
| Land | Frankrijk |
| region | Bordeaux |
| grape-varieties | cabernet franc, cabernet sauvignon, merlot |
| vintage | 2019 |
| appellation | Saint-Emilion |
| Size | 0,750 L |
| alcohol | 15 % |
| Order volume | 12 bottles, 3 bottles, 6 bottles |
Château La Dominique is geclassificeerd als Grand Cru Classé in het officiële Saint-Émilion classificatiesysteem. Het landgoed staat sinds 1969 onder leiding van de Fayat-familie, die het de afgelopen jaren in de spotlights heeft gezet.
Leuke Weetjes & USP’s:
Het Iconische Wijnvat: Het château staat bekend om zijn spectaculaire, moderne herinrichting door de beroemde architect Jean Nouvel. Het hoogtepunt is het dakterras van het restaurant, dat is vormgegeven als een gigantisch rood houten wijnvat, met uitzicht over de wijngaarden van Cheval Blanc en Figeac.
Grensgeval van de Elite: De wijngaarden van La Dominique grenzen letterlijk aan die van de Premier Grand Cru Classé A wijnen (Cheval Blanc en Château Quinault l'Enclos), wat de uitzonderlijke kwaliteit van het terroir benadrukt.
Totaal Concept: De familie Fayat heeft niet alleen in de kelder en de wijngaard geïnvesteerd, maar ook in een Michelin-sterrenrestaurant (La Terrasse Rouge) bij het château, wat het domein tot een moderne bestemming maakt voor zowel wijnliefhebbers als gastronomen.